Lesson series

How to Launch a Local Cottage Food Business 

The goal of this two -part webinar course is to jump start entrepreneurs on launching a Cottage Foods business. From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your home-based business.
-What are Cottage Foods? A subset of artisan
foods, local and regional by nature
-The legal requirements from permitting and
-Define your product, goal setting and branding
-What to consider with packaging, sales and
-Food trends and finding your market
-Create an online presence
-Promote and connect with buyers and customers
-Maximize your online and social media visibility with tips and insights from our team
Get your Cottage Food business going
Meet the Instructor

Mani Niall

Hosted by Mani Niall. Mani is a chef, baker and entrepreneur, founder of two successful bakery-cafes, former Executive Chef for national wholesaler Just Desserts and author of four cookbooks.
As a hands-on food R&D chef, he has worked with everyone from start-ups entering the food field to creating bench samples for nationally known brands. Check out his website (https://www.manistestkitchen.com/) and follow him @manistestkitchen on Instagram.