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Creating a Culture of Excellence – Restaurant Magic!
Culture eats strategy for breakfast! In this seminar we are going to look at the components of hospitality culture that create that magic where both staff & customers always want to come back.
Meet the instructor
Deagon Williams
Deagon Williams is a chef, food consultant, and SBDC advisor. She is a graduate of Mills College with a BA in Sociology and an MBA with an emphasis on entrepreneurship and marketing. A graduate of LaVarenne Culinary School, Deagon was a part of the first wave of American women to climb the ladder in high-end kitchens.