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Take Your Food Product to Market
Join this enlightening and interactive virtual workshop to learn how to develop and launch your food product successfully.
In this session, Heather Saffer, founder of Dollop Gourmet, will share her inspiring journey from creating an idea to building a successful brand and exiting her business.
In this session, Heather Saffer, founder of Dollop Gourmet, will share her inspiring journey from creating an idea to building a successful brand and exiting her business.
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Meet the instructor
Heather Saffer
Heather Saffer is an award-winning entrepreneur, startup advisor, and brand strategist with over 15 years of experience building and scaling consumer brands. She founded and sold Dollop Gourmet, an all-natural frosting company that secured a Shark Tank deal and expanded into 1,000+ retail stores. A Food Network’s Cupcake Wars winner and author of two cookbooks with Simon & Schuster and Sterling Epicure, Heather has helped startups raise over $12 million and refine their brand and growth strategies. She also served as a Co-Founder within General Mills’ G-Works Innovation division and continues to mentor founders through roles with Launch NY and multiple SBDCs.
Patrick Jones - Course author
Visit www.norcalsbdc.org
To sign up for one-on-one advising and no cost training with the NorCal SBDC.
To sign up for one-on-one advising and no cost training with the NorCal SBDC.