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Food Costing for Profit

Whether you are an existing restaurateur looking for a refresher course, or a start-up business looking for training, this seminar is for you. Join advisor Shawn Walker-Smith of the NorCal SBDC Restaurant Program for an afternoon of understanding food costs and menu pricing.
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If you are interested in NorCal SBDC advising services, please sign up for our services: If you are already working with a business advisor there is no need to sign up again and we hope you are enjoying their services.

If you are already an SBDC client who is interested in meeting with the instructor please email us at
Meet the instructor

Shawn Walker-Smith

Shawn Walker-Smith is a Norcal SBDC Regional Norcal Eats! business advisor with over 30 years in 
corporate and entrepreneurial environments. He is a graduate of the California Culinary Academy
(Le Cordon Bleu) in San Francisco. Shawn has owned and operated TART! Oakland and co-managed Steel Rail Brew Pub. He has participated in and managed food areas of large and small special events.
Patrick Jones - Course author