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Food Costing for Profit
Whether you are an existing restaurateur looking for a refresher course, or a start-up business looking for training, this seminar is for you. Join advisor Shawn Walker-Smith of the NorCal SBDC Restaurant Program for an afternoon of understanding food costs and menu pricing.
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Meet the instructor
Shawn Walker-Smith
Shawn Walker-Smith is a Norcal SBDC Regional Norcal Eats! business advisor with over 30 years in
corporate and entrepreneurial environments. He is a graduate of the California Culinary Academy
(Le Cordon Bleu) in San Francisco. Shawn has owned and operated TART! Oakland and co-managed Steel Rail Brew Pub. He has participated in and managed food areas of large and small special events.
corporate and entrepreneurial environments. He is a graduate of the California Culinary Academy
(Le Cordon Bleu) in San Francisco. Shawn has owned and operated TART! Oakland and co-managed Steel Rail Brew Pub. He has participated in and managed food areas of large and small special events.
Patrick Jones - Course author
Visit www.norcalsbdc.org
To sign up for one-on-one advising and no cost training with the NorCal SBDC.
To sign up for one-on-one advising and no cost training with the NorCal SBDC.