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Menu Engineering for Profitability
Menu Engineering is a powerful & underused tool. In this seminar we will learn the principles and tools of this underused system so that you can steer and create a positive impact on your bottom line.
Meet the instructor
Deagon Williams
Deagon Williams is a chef, food consultant, and SBDC advisor. She is a graduate of Mills College with a BA in Sociology and an MBA with an emphasis on entrepreneurship and marketing. A graduate of LaVarenne Culinary School, Deagon was a part of the first wave of American women to climb the ladder in high-end kitchens.