Checklist to open a restaurant
Trang built, opened and managed 3 restaurant locations and 3 concepts (Chill, Urban Picnic, Mekong Kitchen) in San Francisco over past 10 years.
Her specialties are QSR operations, Vietnamese cuisine, concept development, marketing/branding, and business plan/general management.
Her background includes brand management and marketing for Best Buy HQ, Kraft HQ and Revlon HQ.
She has an MBA from University of Michigan and is fluent in English & Vietnamese w/ basic Spanish.