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Restaurant Management

Do you often feel like winning is a lot of hard work and requires a dose of magic? Guess what? This seminar is for you! Join us to learn how to manage a restaurant the easier way so that you have more magic and less stress. In this seminar we will break down the chaos and show you how to create calm within your business.
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If you are interested in NorCal SBDC advising services, please sign up for our services:  https://www.norcalsbdc.org/join/ If you are already working with a business advisor there is no need to sign up again and we hope you are enjoying their services.

If you are already an SBDC client who is interested in meeting with the instructor please email us at training@norcalsbdc.org.
Meet the instructor

Deagon Williams

Deagon Williams is a chef, food consultant, and SBDC advisor. She is a graduate of Mills College with a BA in Sociology and an MBA with an emphasis on entrepreneurship and marketing. A graduate of LaVarenne Culinary School, Deagon was a part of the first wave of American women to climb the ladder in high-end kitchens.


Patrick Jones - Course author
Visit www.norcalsbdc.org
To sign up for one-on-one advising and no cost training with the NorCal SBDC.

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