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Starting An Artisan Food Business
Do you have the dream of starting a food business but don't know where to start? Or perhaps you've already started your food business but would like to make sure that you have all of your ducks in a row. In this seminar we will help you create a framework for your own successful artisan food business. This includes product development, pricing, legalities, branding, sales and distribution.
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Meet the instructor
Deagon Williams
Deagon Williams is a chef, food consultant, and SBDC advisor. She is a graduate of Mills College with a BA in Sociology and an MBA with an emphasis on entrepreneurship and marketing. A graduate of LaVarenne Culinary School, Deagon was a part of the first wave of American women to climb the ladder in high-end kitchens.
Patrick Jones - Course author